Our coated fries are enhanced with a fine, almost invisible layer of potato starch that improves both texture and temperature retention. This coating forms a light barrier that helps the fries retain heat longer. It makes them ideal for dine-in, takeaway, or delivery. It also creates an extra-crispy exterior, ensuring that the fries remain consistently crunchy. Whether placed under heat lamps, kept on serving counters, or transported in packaging. The result is reliable quality and high customer satisfaction across every setting.
CUT SIZES
PACKAGING SIZE
COOKING INSTRUCTIONS
Preheat the air fryer to 200°C/400°F. Place fries in the basket in a single, even layer without overfilling it. Fry for 15-20 minutes and shake the basket halfway through cooking. Such a crisp, deliciousness without the additional oils!
Fill the deep fryer with oil to 180°C. Add hot oil to the fries carefully without overfilling the basket. Cook for 3-4 minutes until crispy and golden yellow in colour. Place them on paper towels to absorb the extra oil.
Preheat your oven to 220°C. Place all the frozen fries on a non-stick baking tray evenly. Cook for 20 - 25 minutes, flipping them over halfway for the right golden color.
BENEFITS
- Oven-to-plate Pleasure
- Convenient storage and preparation
- Perfect Party pleasure
- Perfect for busy days
Storage
- Keep HAPPIYUM French Fries frozen at -18 C or below.
- Do not refreeze after thawing
- Shelf Life : 18 months
